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Lunch Menu
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Monday-Friday 11:30am to 4:00pm. Served with Soup of The Day, Fried Rice and 1 Egg Roll
1. 1 .Sweet and Sour Pork
$12.20
2. 2 .Almond Chicken
$12.30
3. 3 .Moo Goo Gai Pan
4. 4 .Chicken Chop Suey
4. 4 .Beef Chop Suey
4. 4 .BBQ Pork Chop Suey
5. 5 .Shrimp with Lobster Sauce
$12.50
6. 6 .Beef with Broccoli
7. 7 .Beef with Bell Pepper
8. 8 .Beef in Hot Sauce with Vegetables
8. 8 .Chicken in Hot Sauce with Vegetables
9. 9 .Kung Pao Chicken withPeanuts
10. 10 .Hot Shredded Szechuan Pork
11. 11 .Sauteed Chicken,Beef and Shrimp in Mongolian Style
$12.80
12. 12 .Mongolian Beef or (chicken )
14. 14 .Jalapeno Chicken
15. 15 .Cashew Nuts Chicken
16. 16 .Chicken with Broccoli
17. 17 .Sweet & Sour Chicken
18. 18 .Shrimp and Chicken with Cashew Nut
19. 19. Mixed Vegetables
20. 20. Shrimp Chop Suey
21. 21. Sweet & Sour Shrimp
22. 22. Shrimp with Broccoli
23. 23. I Feng Ling Hot Chicken
23. 23. Feng Ling Hot Chicken or Beef. ( Crispy General Two’s Chicken or Beef )
24. 24. Shrimp & Chicken with Garlic Sauce
25. 25. Sesame Chicken
26. 26. Shrimp in Hot Sauce with Vegetables
27. 27. Kung Pao Chicken and Shrimp
28. 28. Orange Chicken
29. 29. Curry Chicken
30. 30. Eggplant with Garlic Sauce
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